days in the sun

It's kinda hard to update without pictures. My old computer was eaten by viruses and will hopefully be resurrected over the Christmas holidays. I hope. So, to make it entertaining here until that happens, I stole a bunch of pictures of my roomie's Flickr.


Britta took this photo at the Loire Valley wedding we went to. It was 2am, maybe 3, when the waiters gave up on refilling our wine glasses individually and just left the bottles to our mercy. Of course, it was also about that time that the beer and champagne started flowing.

In Gennes

Fact: the French can moonwalk much better than the average American

After our side trip to Monaco, our new friend Thor took us to the popular yachtee bar The Hop Store in Antibes. The beers were large, the company was great, and I will never forget that awesome, spontaneous, beautiful night in a tiny town on the Riviera.

In AntibesYeah, we know we're cuter with beer

Can't have a trip to France without crêpes. We stuffed our faces with deliciousness on Montmartre.

In Paris
The sheer brilliance of the crêpe is underestimated

Anyway, my comment box is lonely. Please help it stop feeling self-conscious? You know you want to .

it's the most wonderful time of the year

Nothing brings the world together like the World Cup.

OMG so shiny!

The World Cup draw was held today in Capetown, South Africa. Results:

Group A: South Africa, Mexico, Uruguay, France
Group B: Argentina, Nigeria, South Korea, Greece
Group C: England, USA, Algeria, Slovenia
Group D: Germany, Australia, Serbia, Ghana
Group E: Holland, Denmark, Japan, Cameroon
Group F: Italy, Paraguay, New Zealand, Slovakia
Group G: Brazil, Korea DPR, Ivory Coast, Portugal
Group H: Spain, Switzerland, Honduras, Chile

I'm so excited. We're not in the Group of Death (G). I think Group A will be the most interesting to watch. While South Africa (who qualified by hosting) is possibly the weakest team in the tournament, historically the host team has never failed to advance to the second round. France is very controversial now, partly due to Henry's qualifying handball, and partly to their abysmal performance this past year. If they want it enough, they could easily go through. Mexico... I just hope they don't advance. The archnemesis of American soccer. Slovenia I don't know much about. In summary: never underestimate the host team, no matter how much you write them off outside of the Cup. Mexico, France and Slovenia depend on who wants it the most and who can use handballs and dirty hack behavior (*cough*Thierry Henry*cough*Rafa Marquez*cough*)to advance.

I just want to see the US pull a 1950 World Cup manuever on England. :)

ETA: Soccernet's draw analysis.

'Tis an ill cook that cannot lick his own fingers.

(Romeo and Juliet, Act IV scene ii)


Q: What do you get when you cross a foodie with a nerd?
A: My brother.

He's the one that write Acute Politics, which is updated less frequently these days, but now he's started a new blog wherein he divulges his delicious recipes for neo-gourmet food and beer. Go forth and fatten yourselves. Acute Cuisine.

cold weather food

November is here, and so gone are the days of Indian summer, replaced by cold, hard rain, wood fires and early dark.

It's time for comfort food. One of my favorites is stamppot, or Dutch mash pot. It's usually potatoes mixed with some other winter vegetable either cooked (carrots, onions, pumpkin, winter squash) or uncooked (endive, kale), and occasionally bacon or sausage.

The lovely Lark and I tried stamppot in Amsterdam in the middle of August last year. We bypassed all the restaurants lining the streets advertising fancy foreign cuisine in favor of a little Dutch restaurant. We had stamppot with endive, and a television was showing the Olympics above Lark's head. I was watching it and commenting on the action, so she twisted round to look, and was promptly told by the proprietor that she should be focusing on our conversation and not on the television. Haha.

It's easy to make and delicious. I don't cook with recipes very often, and I think the best part is just throwing whatever you happen to have on hand in the pot and mashing it all up together.

Tonight's version looks like this:

8 medium potatoes, cubed
1 very small pumpkin, cubed
2 large carrots, thickly sliced
1 onion, chopped
Butter, salt, pepper

Peel and cut up vegetables. Put in pot, cover with water. Boil for 20-25 minutes, or until all vegetables are tender. Drain. Mash. Add butter, salt and pepper to taste. If you're using endive or other winter greens, add it after you've mashed the potatoes and stir.

Optionally, you can broil, grill or boil sausage, slice it up and serve it on the side. It's what the cool kids do.

See? It's pretty simple. Googling 'stamppot' will find you all sorts of recipes, some more complicated than others, but some like this one have some fun Dutch food trivia. So crank up the Dutch music, open up a Heineken*, and indulge yourself. :)

At a pub in Groningen, Nederlands August 2008

Hup Holland hup!

*Yes, I know Heineken is the Dutch equivalent of Bud Lite, but what can ya do? Sometimes you just don't have fancy imports on hand. And it still beats Bud by a mile.

the taste of summer

While Britta and I were in France this summer, many things were offered to us flavored with sirop.

Water.

Beer.

Panaché (beer mixed with lemonade).

Pretty much anything liquid. Doesn't matter.

Lots of flavors, too. I liked blood orange the best. Strawberry was also good.

I came home and started wondering why we don't do that. After all, the water tastes much better after you drag it around for a few hours in the heat than it might without the sirop.

So, now I make ginger syrup. It's not the same, but it tastes fabulous in milk and is a great cocktail mixer. I got the recipe from an Asian food cookbook and it's super easy and keeps forever. It's just simple syrup with a kick, really.


1 cup water
1 cup sugar
2/3 cup roughly chopped, unpeeled fresh ginger

Put it all in a pot, stir, bring to a boil. Reduce heat and let simmer for 15-20 minutes or until slightly thickened.


I keep mine in a glass bottle in the fridge. It's delicious. I think I'm going to go have some right now.

Obviously France is full of deliciousness.

Please note that the escargot are wearing tiny hats.

Travelers aren't always sweaty

Just for giggles, here's a picture of my typical day in France.


Bonus points if you can name the city.

Thanks for the pic, B!