Caffeine Addict

Coffee around the World

USA

They call coffee “Finnish plasma,” therefore, it must be in my blood. I remember being a little girl and staring in fascination at my dad’s morning mug, wondering when I’d be old enough to drink it. When my parents let me have my own cup of coffee, I was stubborn enough to forego milk and sugar and drink it black, just like my dad.

I became a barista just after turning 17, and I spent the next three years of life honing my coffee snobbery to a fine point. It helped having been raised in the Pacific Northwest, birthplace to Starbucks and all its caffeine competitors. My parents owned an independent coffee shop for awhile, and they sold beans from a micro-roaster in Boise, ID, whose personal mission was to make sure the quality of their coffee matched their quality of service. Dawson Taylor has the best coffee I’ve ever tasted in this country. The end.

One thing I’ve discovered while exploring is that no matter the prevalence of coffee in a nation’s culture, it will probably never reach the to-go paper cup status it is in America. Everywhere else I’ve been, even if they don’t drink that much of it, it’s usually a sit-down affair.

ITALY

Haven’t spent that much time in Italy (yet), but espresso bars make my heart go pitter-pat. In the train station in Milan, men in pin-striped business suits stood around the espresso bar counters, ignoring their morning newspapers and the pigeons flapping overhead under the lofty ceiling, gesticulating and chattering and sipping delicately out of tiny white cups full of rich, dark deliciousness.

On the train, a man in an apron pushed a cappuccino cart up and down the narrow aisle, I tested my barista (pronounced bah-ree-sta, none of that short I business) lingo on him because I was desperate for a caffeine fix. It worked! However, should you find yourself attempting rail travel in Italy, go to the train station espresso bars. The coffee is much better.

NETHERLANDS

I love Holland. I spent a few days in Amsterdam and then wandered up north to visit a friend and spend several rather glorious days with her. In my experience, Dutch hospitality is “would you like something to drink?” upon moments of meeting. If it’s after 11am, this means beer. If it’s still morning, it means cappuccino. Cappuccino is a rather loose term here, unlike Italian beverages of mostly espresso and milk foam, Dutch cappuccinos are more like an American latte. Served in a huge cup with plenty of raw sugar to stir in, they are one of the best reasons to go out in grey, drizzly mornings. Sometimes you even get a koekje.

Note: Dutch purveyors of delightful caffeinated beverages should not be confused with the more distinctive "coffee shops", distinguishable in passing by the delicate aroma of marijuana lingering oppressively in the air.

ENGLAND

I just drank tea. And beer and cider. : )

FRANCE

While I drank quite a lot of coffee in France, I suspect my hosts took pity on me and mostly just made it for me. The French have all the fancy liqueurs to put it, though. My favorite was served at the wedding I attended. At first, the waiters came around with their fancy little pots and tiny paper tubes of sugar. They caught on quickly though, and soon brought out the big one. I was seated at a table full of young adults, furthest from the kitchen, and we were seeking a solution to the wine we’d already consumed and we were getting ready to dance the night away. It was bitter, hot and pungent. It was perfect.

NEW ZEALAND

I don’t remember how much coffee the Kiwis consume, or what’s special about theirs, apart from my first morning in New Zealand. We were taken to a McDonalds Café for breakfast (who said anything about trying new things??) where there was plenty of American-style breakfast pastries and latte. Later on the trip, my friend Mel and I found a tiny walk-up coffee cart in a small town on the North Island called Bulls. It was just like an average American drive-thru coffee shop, but much tinier, and they sold apricot fudge. I think the coffee was pretty good. Honestly, I think by that point my caffeine withdrawals were just happy to be soothed (my professor kept trying to feed me instant coffee *le sigh*).

I’ve also tried the tiny cupfuls of Colombian coffee that are so rich and dark it’s like drinking syrup. I can’t wait to go to Finland to check out the coffee and sauna culture there… my dad, grandfather and uncle went to visit family there a couple of years ago.

And my dirty little secret… Dunkin’ Donuts French vanilla coffee with milk and sugar got me through my year of college in Boston. What can I say? It was only a dollar and change, and the store was open all night. I think happy though when I get to the baggage claim at Logan airport and I can smell it. Don't judge.

Cheers all, and have a cuppa. Of the good stuff.

Also, if you miss me, check out my other corner of the web in which I rant about being a nursing student. ;)

*First two images courtesy of Google.

Espresso, dungeons and chalets

Monday, 4 August 2008

European Adventure Travel Day 3:
Milan, Italy to Zermatt, Switzerland

Have you ever tried making a call from a pay phone that is in another language? Harder than it sounds. I think it only took me 15 minutes to figure it out... I almost gave up twice, but I didn't think that the friend (J) I was scheduled to meet in Switzerland would appreciate my misplacing myself and not warning her, so I dug deep and found the extra determination necessary to defeat the Italian phone lines and leave her a message. Then, I reserved myself a seat on the next train headed in a north-easterly direction, and sat outside the station in the bright sun for two hours.

Best thing about Italian train stations: espresso bars. Men in expensive business suits standing around and sipping coffee out of tiny cups and reading newspapers and/or talking animatedly. Not to mention the amazing espresso and cappucinos. And gelato.

Worst thing about Italian train stations: terrible currency exchange rates. And pigeons indoors.

The train route took me back up through the Lake District and around Lago Maggiore, which is so beautiful that it was all I could do not to jump off the train and stay there for the day. The man with the cappucino cart and the knowledge of my call to J saved my sanity. I want to go back someday. Maggiore, Como, Lugano... each lake is unique, but all are breathtaking. Some call the Lake District the "best-kept secret of Italy." I'm inclined to agree.

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On to Montreux, Switzerland. The train track curls around the northern edge of Lac Léman, otherwise known as Lake Geneva, and past the château; the hills and lakes of northern Italy having given way to the mountains and vineyards of southern Switzerland.

The train pulled into the station at Montreux, where J found me without further ado and herded me downstairs and across the street to the bus. Because there are perks that come with a Eurail pass, the château waived the 12CHF entrance fee. J rented an audio guide to share so we could learn Cool Stuff.

Château de Chillon

In the summer of 1816, Lord Byron and his buddy Percy Bysshe Shelley visited the Château de Chillon, taking an especial interest in the dungeons where the political prisoner François de Bonivard spent several years in captivity. Lord Byron was inspired by his story and, envisioning a path worn around the base of a pillar by years of Bonivard's pacing, carved his name in the pillar. He went on to compose his famous poem The Prisoner of Chillon in Bonivard's honor.

In Chillon's dungeons deep and old,
There are seven columns, massy and grey,
Dim with a dull imprison'd ray,
A sunbeam which hath lost its way

Contrary to the theme of the poem, however, the dungeons are not actually underwater, but right next to the water, and the sound of waves lapping at the shore is constantly heard. The château is built on and encompasses a small rocky island just off the shore of Lake Geneva. The island acted as natural protection and as a strategic location to control movement between the north and the south of Europe.

There are three major periods of the castle's history. The earliest mention of the castle dates back to 1150, during the Savoy period (12th century to 1536) when the Savoy family controlled the fortress and the lakeshore. Then the Bernese conquered the Vaud (Chillon being in the canton of Vaud) region, chased the Savoys out, and occupied Chillon in 1536. For the next 260 years the castle was used as a fortress, arsenal, and prison. The current period, the Vaudois era, began when the Bernese left Chillon at the time of the Vaud revolution in 1798.

Swans in the Chillon "moat"

The castle was originally whitewashed stone, but now the stone is bare because people thought that bare stone looked more "authentic" on a castle than whitewash. Silly people.

Windows in the great hall looking across to France

The dungeons are on the south side of the castle, looking across to France. They are built with huge vaulted Gothic ceilings, and on either side are rooms of convenience including food storage and execution chambers. Pleasant, I know. The upper levels are fortress on one side (including the keep and armories) and residential (chambers, halls and courtyards) on the other. This photograph is of a staircase between the lord's chambers and his chapel, worn away by centuries of use.

Chapel stairs

Once we had absorbed all the history we could, we returned to the train station to catch a train to Visp, where we boarded a little red mountain train bound for our evening's destination of Zermatt, under the shadow of the Matterhorn. The train's windows had knobs on them so you could pull them open. This picture may have been taken with the entirety of my upper body leaning precariously out of the train toward the glacial river...

Zermatt mountain train

As we climbed higher into the Swiss mountains, we began to pass tiny villages snug up to the tracks. At one station, I waved to a grandma in a rocking chair on the balcony of her chalet. She waved back until our train disappeared from sight. There were herds of cows with bells and donkeys grazing in fields of wildflowers. Further along, the tall mountain peaks dropped steeply away from the train tracks, into a river grey with rock flour.

Zermatt, Switzerland

We arrived in Zermatt after dark. Zermatt is a pedestrian-only town, the only vehicles being tiny electric taxis and trucks that whiz around the streets with little regard for pedestrians and bicyclists. We hailed a taxi for a ride up to our hostel due to our decidely un-adventurous desire to drop our packs and fall asleep. As it turned out, we were in a "mixed dorm" with one old man and three young men, the latter having hiked 160km through the mountains in the past 9 days. I slept like a baby and missed out on their snoring. :)

I took this photograph of a white cross on the hillside above the chalets by leaning out the window above one of said sleeping boys. It's a charming little town (with an intense shopping district for the wealthy ski clientele) but it's definitely expensive to get to. I wanted to ski!

J blogs her perspective of the day's adventure here.

One night in Italy

Milan, Italy
3 August 2008

My hostel was hard to find. In the end, it took about three hours, a bus ticket I never found out if I actually needed, and four kind strangers who took pity on me.

The station I arrived at (Milano Centrale) is enormous. It has 24 platforms and serves about 120 million people per year. From the station, my directions said to board the 92 bus. The bus loop is out behind the station, through a park-like area, and across a street. An Italian boy (correctly assuming confusion) guided me onto the bus and off at the stop I needed. From the stop, it should have been a quick two-minute walk across the street and up the block, but I turned the wrong way and wandered for over an hour. For this I blame confusing Italian street names that sound like addresses.

Stazione Centrale di Milano

Italian summer nights are hot.

I may have been propositioned by an older gentleman from his car window, but what do I know? I don't speak Italian.

By the time I made it to my hostel, I was sweaty and digusting and tired from a very long day. I stayed at the Hotel America, home of this sign. It's actually a very nice, very clean place, and contrary to my earlier experiences, conveniently located.

In the common room, there were two lads from London, a girl from Australia, and a boy from Atlanta, Georgia (who looked and sounded just like James Dean!), who invited me to watch The Simpsons with them. We talked about our travels, about home, and about patriotism, and then we answered Rob's (from London) insane questions (he assured us that he was genuinely curious to know the answers).

I love staying in hostels because of the people you meet. In hotels, you rarely see anyone, but hostel-dwellers are a special breed of people that exude camaraderie. Hanging out with a multi-national group in a city where no one speaks the language is quite fun. It was a lovely wind-down to the day.

My balcony view in Milano

My return to the station in the morning was comical. At the bus stop, I asked if this was where the 92 bus stopped, but the English word for "92" is nothing like the Italian. A tiny elderly lady, who did not speak a word of English, tried her best to help me, but unfortunately for foreign language communication, speaking slowly and loudly in Italian is still speaking in a foreign language. She finally dragged some man off the street to assure me (also loudly) that "yes, bus 92 stop here, go to stazione."

I missed my train back to Switzerland by one minute, so I remained in Milan for two more hours, soaking up the sunshine and watching the goings-on in the home of my sister's "boyfriend," Pato, who plays for AC Milan. =)

I loved Italy.

Castles, cobblestones and confusion

Sunday, 3 August 2008

European Adventure Travel Day 2:
Zurich, Switzerland to Milan, Italy

It's an exciting thing to look out of the window of a plane and know that the mountains you see sticking up through the clouds are the Alps.

I made it off the plane and through customs in good time, changed some money and collected my backpack. My first challenge was the train station. When traveling with a Eurail Pass, one must first have it validated, which I was able to do at the ticket window, where the lovely English-speaking ticket agent booked me a reservation to Bellinzona (pronounced with the Italian "tz"sound, not an English "zzz"), my first destination of the day. As I stepped away from the window, I realized I did not understand a word printed on the card, and unable to find an information booth, I decided to try my luck at the train tracks.

It took me 15 minutes to remember that "zug" means "train." It took another 5 to remember that I was already AT the "Zurich Flughafen," otherwise known as the airport.

The first person I asked for help was Russian, and she spoke about as much English as I do German, but we compared tickets and realized we needed the same train. We made it to the main Zurich station and found our connection to Bellinzona (for me) and Lugano (for her). On the train, I showed her pictures of Oregon and she played Russian music on her Mp3 player for me, and then she wrote a note for me in my journal.

I disembarked in the sunshine at Bellinzona, in the breathtakingly beautiful Ticino valley near the Italian border, which boasts three castles of its own, built to fortify the border defenses in the 14th and 15th centuries.

Bellinzona, Ticino Valley, Switzerland

In Switzerland, everything is carefully marked, so it was not hard to locate the first of the three castles. You can see them from the train station, but they look much further away than they actually are. I began at Castelgrande, a massive stone structure that sort of encompasses a hill.

Entrance to Castelgrande, Bellinzona, Switzerland

I climbed a few hundred stairs to reach the stone and grass courtyard (with my unwieldy 30k backpack, fun times) and looked around before returning to the center of town to summon my courage and strength of thigh to climb the hill opposite Castelgrande to the next castle, Castello di Montebello.

Castello di Montebello and Castello di Sasso Carbaro, Bellinzona

Castello di Montebello has two drawbridges, a wine press, and the tiniest closet toilet I've ever seen tucked inside the castle wall. You're able to walk along part of the old castle walls and look down into the valley. This castle was once a 13th century palace, expanded into a defensive structure over the following 200 years. Castles fascinate me.

Castelgrande from the windows of Castello di Montebello

After Castello di Montebello, I returned to the train station far too exhausted to continue up the hill to the third and final castle, and caught the train south toward Como, Italy. After an encounter with the Italian border police at Chiasso, I got off the train to find Lake Como (downhill and to the left from the stazione).

Stairs in Como

The lake is every bit as beautiful as they say.

Lago di Como, Italia

This particular evening, it was so hot and sunny that there was a haze over the lake. So many boats were out on the water. There was a small boy in an AC Milan jersey playing football (soccer) on the bumper boat dock. The steep, narrow streets are chock-full of sidewalk cafes. Multitudes of people were strolling around the lake, most eating gelato, window shopping and enjoying the lazy, humid Sunday afternoon. The atmosphere was one of indulgence.

Como, Italy

I wrapped up my day's journey in Milano, where after wandering around the city for nearly an hour, I was relieved to finally find my hostel. In Italy, what sounds like an address (Corso 22 Marzo) is actually an entire street. I wandered the wrong way up said street. Fortunately, Italian boys who learned to speak English (for, I am convinced, lost American tourists such as myself) were able to turn me around and help me find my way back. Grazie!